Description: Join the American Egg Board for an insightful session exploring the current state of the egg industry and what it means for product developers, culinologists, and food innovators. We’ll discuss the latest update on bird flu and its impact on egg supply. Dive into the science behind egg functionality—discover why eggs remain a gold standard in formulations for emulsification, binding, aeration, and more. Plus, get an exclusive look inside the Eggcelerator Lab, a cutting-edge hub where culinary creativity meets food science to drive innovation with eggs across all segments of the food industry. Whether you're working on clean label formulations, developing the next big thing in breakfast, or reimagining indulgence with better-for-you ingredients, this session will leave you inspired and better equipped to harness the full potential of the Incredible Egg.
CEU's Eligible: 1 CEU
Speakers:
| Resources | 00:51:36 |
| Recording | 00:51:36 |
Distributors may purchase multiple copies of packages to distribute to learners, and follow their progress. Bulk discounts are below.
| Quantity | Price per voucher |
|---|---|
| 1+ | $0.00 |
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