Discover the sweet side of innovation in this deliciously insightful webinar exploring the versatility of prune plums in baking and beyond. Long celebrated for their natural sweetness, rich flavor, and impressive nutrient profile, prune plums are quietly transforming how food developers and bakers approach formulation. Whether you're looking to reduce added sugars, boost moisture, or improve texture and shelf-life naturally, prune plums offer a functional and flavorful solution. Join culinary experts and food scientists as we dive into: The unique functional properties of prune plums Innovative applications in baked goods, snacks, sauces, and plant-based formulations.
CEU's Eligible: 1 CEU
Speakers:
| Resources | 00:56:23 |
| Slides | 00:56:23 |
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| Quantity | Price per voucher |
|---|---|
| 1+ | $0.00 |
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