June 24, 2026: Watch the Student and Young Professional Coffee Chat Series continuation of their previous discussion on navigating current and emerging trends in product development. This informal, interactive session explored how trends shape innovation in today’s food and beverage landscape through insights with industry professionals.

Event Speakers:

Anna Cheely (Senior Culinary Innovation Manager, Kalsec Inc.) 

Mike Kostyo (Vice President, Menu Matters)

Resources01:03:58
Recording 01:03:58

Course Details

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