This session will explore how AI can transform the food formulation journey for food scientists and research chefs, fast-tracking product ideas from concept to benchtop and beyond, while delivering time-to-market and cost advantages. We will showcase real-world case studies with pioneering RCA members who have embraced the power of AI. This session is ideal for those looking to formulate with less friction and greater agility through the power of technology. 

Speakers:

• Chris McAdams (Culinary Culture - Agilitas)
• Tommy Hayes (Agilitas)