In this session, we’ll explore the subconscious power color wields over our dining experiences and how these insights can be harnessed by chefs and product developers to push the boundaries of flavor and elevate taste experiences. Whether you're developing a new dish or reformulating a product, understanding the connection between color and taste will equip you with the tools to create more impactful and memorable culinary experiences. Join us to discover how to use color as a strategic tool in your culinary creations, transforming the way your audience experiences flavor.
CEU's Eligible: 1 CEU
Speakers:
| Resources | 00:51:38 |
| Slides and Recording | 00:51:38 |
Distributors may purchase multiple copies of packages to distribute to learners, and follow their progress. Bulk discounts are below.
| Quantity | Price per voucher |
|---|---|
| 1+ | $0.00 |
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