Join us for an exclusive presentation from the American Culinary Federation with Executive Director Christopher Tanner in partnership with Chef Kurt Kwiatkowski from Gordon Food Service, as we unveil the top culinary trends that are set to shape the industry in 2025. From the electrification of kitchens to the vibrant resurgence of vegetable-forward dishes, this session will guide you through the innovations and movements that will define the future of food. We’ll explore how sustainability is driving a new era of green kitchens, the integration of cutting-edge technology like AI-powered culinary tools, and the global flavors that are captivating palates—from the heat of international spices to the fresh, raw delights of sushi and ceviche. Don’t miss this insightful journey through the culinary landscape of tomorrow, where tradition meets innovation, and every bite tells a story.

CEU's Eligible: 1 CEU

Speakers:

• Christopher Tanner (American Culinary Federation)
• Kurt Kwiatkowski (Gordon Food Service)