In the culinary world, a comprehensive understanding of the food system is essential for chefs aiming to create sustainable and flavorful dishes. Chefs uniquely connect with the end consumer, harmonizing flavor, sustainability, and nutrition through their innovative creations. This session will take participants on an insightful journey through the intricate supply chain involved in processing tomatoes, from seed to chef. We will explore the quality and performance of specialized modern tomatoes and delve into the research and development pipeline along the value chain.

CEU's Eligible: 1 CEU

Speakers:

• Michael Dun (Neil Jones Food Company)
• Taylor Anderson (Bayer, Crop Science)
• Jessica Foust (Little Caesars)
• Sam Kressler (Stir Innovation)