Can we envision a modern food culture that incorporates and normalizes the use of sustainable, wild foods as well as their bi-products? In this session, learn to bridge the gap in product and menu development with some delicious wild food preparations, while having a lively discussion on how their cultural intrigue can influence consumers. You will leave this session inspired to think about how you can use the nutrient density and unique flavors of wild foods in your products, while also considering the biological impact they have on current ecosystems.
CEU's Eligible: 1 CEU
Speaker:
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Distributors may purchase multiple copies of packages to distribute to learners, and follow their progress. Bulk discounts are below.
| Quantity | Price per voucher |
|---|---|
| 1+ | $0.00 |
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