Anti-obesity medications like Ozempic, Wegovy, and Zepbound are transforming patients' lives and reshaping our approach to obesity. As these medications become more widely used, their influence is extending beyond the medical community, significantly altering consumer food purchasing behaviors across various sectors, from retail to food service. This presentation will explain how these medications work and explore their impact on consumer food preferences, from snacking to dining out. The presentation will analyze the impact of these behavioral changes on the food industry, highlighting how they are driving product development, menu design, and marketing strategies. A balanced perspective will be provided by reviewing clinical health research, which will outline the potential risks and long-term effects of these medications. Attendees will gain valuable insights into how these trends are shaping the future of food and learn strategies to adapt to this evolving landscape. 

CEU's Eligible: 1 CEU

Speaker:

• Suzy Badaracco (Culinary Tides, Inc.)