This session will look at and discuss the trends data associated with what has changed in the American home kitchen since the pandemic, including the evolved and evolving culinary trends as consumers "modernize" foundational flavors and purchasing patterns. This will include: global flavors, novel food formats, and culinary/restaurant influences in purchasing patterns 

CEU's Eligible: 1 CEU

Speaker:

• Sam Kressler (Stir Innovation)
• Maeve Webster (Menu Matters)
• Alice Mintz (SPINS)