Marination is an important part of your R+D tool kit! In this talk, we will discuss marination as it relates to meat, including active ingredients to maximize performance and value. We will cover both Culinary and Food Science theory, as well as real life application. 
 
CEU's Eligible: 1 CEU

Speaker:

  • Michael Romine (Wolverine Packing Co.) 

Resources00:59:11

Course Details

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