Modern consumers have a "digital-first" palate shaped by social media, where visual aesthetics and online trends influence food choices as much as taste. This session explores sensory innovation for creating dishes that appeal to today's digital-savvy diners. Learn to leverage almonds in various forms—flour, butter, protein powder—to achieve unexpected textures like a creamy and crunchy creamsicle crème brûlée. Discover how almonds' unique properties create a striking visual appeal that captures attention both on the plate and on screen, helping chefs craft experiences that are simultaneously delicious and social media-worthy for maximum consumer engagement. 

CEU's Eligible: 1 CEU 

Speakers

• Jill Houk (Culinary Culture)
• Harbinder Maan (Almond Board of California)