This information-packed session on marination will include a demonstration highlighting common ingredients, their usage, and impacts in meat processing. Attendees will sample beef with a variety of useful ingredients, taste ingredients in application, understand textural impacts of ingredients in meat, and gain a basic understand of product design in meat processing.

CEU's Eligible: 1 CEU 

Speaker:

• Michael Romine (Director of Culinary Development, Wolverine Packing Co)