In this session, Mike and Maeve will share how research chefs can tap into the current consumer mindset and psyche to deliver products and food experiences that not only taste exceptional, but also resonate on a deeper, emotional level.
CEU's Eligible: 1 CEU
| Resources | 00:51:00 |
| Recording - Part 1 | 00:24:00 | |
| Recording - Part 2 | 00:27:00 |
Distributors may purchase multiple copies of packages to distribute to learners, and follow their progress. Bulk discounts are below.
| Quantity | Price per voucher |
|---|---|
| 1+ | $0.00 |
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