Running a successful culinary business requires more than talent in the kitchen—it demands vision, leadership, and strategy. In this dynamic session, Chef Deb shares her journey and proven strategies for shifting from being “behind the stove” to becoming a confident CEO. Participants will gain practical tools to transition from day-to-day cooking to building, scaling, and leading a thriving culinary enterprise. Through stories, insights, and actionable steps, attendees will learn how to move beyond burnout, delegate effectively, and embrace the mindset of a business leader without losing their culinary passion.