This session will look at the definition and processing of chocolate and confectionary coatings, the current state of the cocoa market, and what that means for the addition of novel ingredients into chocolate as consumer preferences change. The session will feature a blind tasting of chocolates and confectionary coatings
CEU's Eligible: 1 CEU
Speaker
| Resources | 00:59:10 |
| Slides & Recording | 00:59:10 |
Distributors may purchase multiple copies of packages to distribute to learners, and follow their progress. Bulk discounts are below.
| Quantity | Price per voucher |
|---|---|
| 1+ | $0.00 |
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