Join this hands-on, interactive session to get a better understanding of the role flavors play in formulating food and beverage products.  What we’ll cover:  

• how various ingredients can affect a finished product’s taste and flavor profile
• what are the differences between an over-flavored and under-flavored product
• best practices when working with your flavor suppliers 

Choose your own adventure – work in a group during the session to taste and test your way to a new creation.

Speakers

• Anne Druschitz (Associate Principal Scientist, Edlong)
• Casey Schallert (VP of Culinary, Midas Foods)