Come explore 2026 trends reshaping menus with creativity, sustainability, and flavor impact. From mochi-inspired formats to high-protein innovation, purple produce, and dumplings without borders, learn how to adapt these movements into profitable, memorable dining experiences. Gain insight into storytelling through food while leveraging wellness, sustainability, and theatrical cooking to captivate modern diners.
This session brought to you through RCA's partnership with the American Culinary Federation.
Speakers
| Resources |
Distributors may purchase multiple copies of packages to distribute to learners, and follow their progress. Bulk discounts are below.
| Quantity | Price per voucher |
|---|---|
| 1+ | $0.00 |
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