Discover how global cuisine can unlock deeper understanding of taste and consumer preferences in The Culinary Pairing Platform. This immersive session explores foundational food and beverage insights across Latin America, Eastern and Western Europe, and the U.S. Through local dishes, flavor profiles, and real consumer data, we’ll reveal why certain pairings resonate—and how this knowledge can inspire innovation. From sensory cues to beverage preferences, join us in breaking down barriers to global flavors and rethinking product development through the lens of taste.

CEU's Eligible: 1 CEU

Speaker

• Mitin Rathod (Global Customer Success Director, Sensient Flavors & Extracts)