Textures are integral to an exceptional eating experience. Whether it's the satisfying crunch of fried chicken or the indulgent creaminess of ice cream, textures play an important role in food enjoyment. Consumers don’t just taste—they feel, hear, and see their food and drinks. Join us as we explore what food and beverage textures are trending and reveal how insights, technical expertise and comprehensive solutions combine to create exceptional eating experiences.

CEU's Eligible: 1 CEU 

Speakers

• Taylor May (Senior Culinologist, Ingredion)
• Noah Whitmore (Culinologist, Ingredion)
• Maru Harris (Global Culinology Manager, USCAN Lead, Ingredion)