Food trends come and go, but they are informed by larger patterns that occur throughout our economy and culture. In this panel, we will discuss the nature of those patterns, how to identify some of their indicators, and share examples of how these shifts have translated into product opportunities both then and now.

CEU's Eligible: 1 CEU

Speakers

• Maeve Webster (Presdient, Menu Matters)
• Alice Mintz (EO / Co-Founder, Sous)
• Sam Kressler (Principal, Stir Innovation)