What happens when breeders, growers, processors, and chefs design the future of produce together? This conversation uncovers how collaboration across the food value chain fuels flavor innovation, unlocks whole-plant potential, and transforms what ends up on the plate. From seed breakthroughs to zero-waste harvest creativity, panelists will share how partnerships spark culinary inspiration while building a more sustainable, resilient food system. Chefs will leave with fresh ideas for supply chain innovation and a glimpse of how tomorrow’s ingredients are being shaped today.

Speakers

• M. Jill Overdorf (President , The Produce Ambassador)
• Jenny Maloney (Global-Americas Strategic Accounts Manager, Bayer Crop Science)
• Alex DiNovo (President & COO, DNO Produce)
• Daniel Patino (Award-winning Chef and Co-Founder, Salad and Go)
• Alain Pincot (Managing Partner- Operations and Innovations, Bonipak Produce)